Name: Stuffed Kheema Matar Paratha Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

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Magnesium

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Vitamins & Minerals

Stuffed kheema matar paratha is a delicious Indian recipe served as a Bread.

How to make Stuffed Kheema Matar Paratha Recipe

Rehana Khambaty

Crawler

Indian

<p>Stuffed kheema matar paratha is a delicious Indian recipe served as a Bread.</p>

maida

baking powder

4 salt

A little warm water to knead

Melted ghee for cooking parathas

For Filling

minced meat

Onions

cloves garlic

ginger

Tomatoes

green chillies

haldi powder

chilli powder1/2 tsp garam masala

Salt

Peas

Ghee

Sift together flour, baking powder and salt. 

step 1

 Gradually add warm water and knead until the dough is smooth. 

step 2

 Divide into 4 pieces and shape each into a small ball. 

step 3

step 4

 Now flatten each ball and roll into a thin round. Apply melted ghee on it and fold twice. 

step 5

step 6

 Heat a tawa and cook parathas, using ghee on both sides. 

step 7

 Place filling in the parathas, roll up, put in a serving dish and serve hot with tomato-coriander chutney. 

step 8

step 9

 Heat the ghee and fry onions, ginger and garlic till brown. 

step 10

 Add kheema and fry over high temperature for 5 minutes. 

step 11

 Add chillies, tomato puree, haldi, chilli powder, garam masala and stir well. 

step 12

 Cover and cook till the kheema is nearly cooked. 

step 13

 Add a little water if required to soften the kheema. Add the peas and 1/2 cup water and salt to taste. 

step 14

 Simmer on low flame till peas are tender and the ghee separates. 

step 15

step 16

Bawarchi