Veg Kheema Paratha Recipe

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Veg kheema paratha is a protein packed indian flatbread stuffed with spicy soy granules/tvp. serve with some yogurt for a delicious meal.

4.8
29 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Veg Kheema Paratha
plan
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ingredients serve

Ingredients for Veg Kheema Paratha Recipe

  • 0.13 cup Veg keema/soy granules/tvp/frozen meatless meat
  • 0.13 cup Hot water
  • 1/4 teaspoon Oil
  • 0.13 Small onion, finely chopped
  • 1/2 Scallions, finely chopped
  • 0.06 teaspoon Ginger+garlic paste
  • 0.13 Small tomato, chopped
  • 0.03 teaspoon Turmeric
  • 0.13 teaspoon Red chili powder
  • 0.06 teaspoon Ground cumin
  • 0.06 teaspoon Ground coriander
  • 0.06 teaspoon Garam masala
  • As required To taste salt
  • 1/4 cup Atta/whole wheat flour
  • 0.13 teaspoon Ajwain or cumin seeds
  • As required To taste salt
  • 0.13 tablespoon Oil, plus more for cooking
  • 0.13 cup 3/4 water, more if needed
Nutrition
value
181
calories per serving
4 g Fat6 g Protein27 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    27g
  • Fiber
    6g

MacroNutrients

  • Carbs
    27g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    317mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    1mg
  • Phosphorus
    150mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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