Name: Veg Kheema Paratha Recipe
Total time: 60 min
Yield: 8
Cuisine: North Indian

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Vitamin B6

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Veg kheema paratha is a protein packed indian flatbread stuffed with spicy soy granules/tvp. serve with some yogurt for a delicious meal. 

How to make Veg Kheema Paratha Recipe

Pavani

Crawler

North Indian

<p>Veg kheema paratha is a protein packed indian flatbread stuffed with spicy soy granules/tvp. serve with some yogurt for a delicious meal. </p>

Veg keema/soy granules/tvp/frozen meatless meat

Hot water

Small onion,  finely chopped

Scallions,  finely chopped

Ginger+garlic paste

Small tomato,  chopped

Turmeric

Red chili powder

Ground cumin

Ground coriander

Garam masala

To taste salt

Atta/whole wheat flour

Ajwain or cumin seeds

Oil,  plus more for cooking

3/4 water,  more if needed

If using dehydrated veg keema, combine it with the hot water in a small bowl. Set it aside for 510 minutes. Squeeze any excess water and set aside.

step 1

Heat oil in a medium size pan on medium heat. Add the onions, scallions, ginger+garlic paste and cook till the onions are tender, about 35 minutes. Add the drained soy granules and cook for 45 minutes. Stir in chopped tomato, turmeric, red chili powder, ground cumin, ground coriander, garam masala and salt. Mix well and cook until tomato is tender and the mixture is dry, about 45 minutes. Taste and adjust the seasoning. Turn off the heat and let the filling cool for at least 20 minutes.

step 2

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