Millet Pulao Recipe

Cooking Directions

• STEP 1.Wash and soak millet in water for 30 minutes.
• STEP 2.Heat oil in a pan and add cumin seeds, cinnamon, and cardamom.
• STEP 3.Add chopped onions and saut��� until golden brown.
• STEP 4.Add vegetables, spices, and soaked millet.
• STEP 5.Add water and cook until millet and vegetables are tender.
• STEP 6.Fluff the pulao with a fork and serve hot.

Cooking Tips

• You can add any vegetables of your choice.
• To enhance the flavor, you can add a pinch of saffron soaked in milk.
• Serve the pulao with raita or yogurt for a complete meal.

Storage and Serving

• Millet Pulao is best served fresh.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat before serving.