Ingredients For Middle Eastern Fig Pastries Recipe
55 gram Pistachio kernels
60 gram Butter
80 milliliter Honey
7 Sheets filo pastry
250 milliliter Water
0.5 teaspoon Rose water essence
220 gram Caster sugar
12 Fresh figs, thickly sliced
Nutrition value
495
calories per serving
21 g Fat11 g Protein65 g Carbs4 g FiberOther
Current Totals
21 g Fat
11 g Protein
65 g Carbs
4 g Fiber
MacroNutrients
Carbs
65 g
Protein
11 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
346 mg
Iron
16 mg
Vitamin A
18 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
0 mg
Phosphorus
296 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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