Middle Eastern Eggplant Salad Recipe
Recipe By Taste
This vibrant middle eastern eggplant salad will be a hit at the weekend barbecue with family and friends.
4.4
27 Rating -
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Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Middle Eastern Eggplant Salad Recipe
- 0.33 cup Massel vegetable stock
- 66.67 gram 1/2 x packet pearl couscous
- 0.33 teaspoon Middle eastern spice blend
- 0.08 cup Extra virgin oil
- 0.67 Baby eggplants, quartered lengthways
- 0.17 piece 1 small red capsicum, cut into cm
- 0.17 Lebanese cucumber, halved lengthways, sliced
- 0.06 cup Fresh mint leaves
- 0.06 cup Fresh coriander leaves
Nutrition
value
value
434
calories per serving
25 g Fat8 g Protein43 g Carbs10 g FiberOther
Current Totals
- Fat25g
- Protein8g
- Carbs43g
- Fiber10g
MacroNutrients
- Carbs43g
- Protein8g
- Fiber10g
Fats
- Fat25g
Vitamins & Minerals
- Calcium40mg
- Iron5mg
- Vitamin A382mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus213mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste