Middle Eastern Fig Pastries Recipe
Recipe By Taste
These traditional fig pastries look as delicious as they taste.
4.2
10 Rating -
Rate
Vegdiet
34minstotal
20minsPrep
14minsCook
34m.total
20m.Prep
14m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Middle Eastern Fig Pastries Recipe
- 13.75 gram Pistachio kernels
- 15 gram Butter
- 20 milliliter Honey
- 1.75 Sheets filo pastry
- 62.50 milliliter Water
- 0.13 teaspoon Rose water essence
- 55 gram Caster sugar
- 3 Fresh figs, thickly sliced
Nutrition
value
value
495
calories per serving
21 g Fat11 g Protein65 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein11g
- Carbs65g
- Fiber4g
MacroNutrients
- Carbs65g
- Protein11g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium346mg
- Iron16mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus296mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste