Middle-Eastern Cauliflower And Lentil Salad Recipe

Ingredients For Middle-Eastern Cauliflower And Lentil Salad Recipe

• 1 stalk Cauliflower, head
• 4 tablespoon Extra virgin olive oil
• 0.5 teaspoon Masterfoods ground cumin seeds
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• pinch Cayenne pepper
• NaN Sea salt and freshly ground black pepper
• 400 gram Cooked Lentils
• 12 Soft or dried dates, pitted
• 75 gram Almonds, toasted
• 1 Small red onion, finely sliced
• 100 gram Mache or baby spinach
• 2 tablespoon Tahini
• 2 tablespoon Fresh lemon juice
• 2 tablespoon Water