Tabouleh Card-Middle Eastern Parsley Salad Recipe

Recipe By Ethnicspoon

A really simple recipe for an authentic tabouleh made with cracked bulgur wheat, parsley, tomato, feta, mint, lemon juice and onion. There is some variation on the spelling of tabbouleh or tabouli, no matter how you spell it you will love this salad with it's fresh flavors

3.8
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Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Tabouleh Card-Middle Eastern Parsley Salad
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ingredients serve

Ingredients for Tabouleh Card-Middle Eastern Parsley Salad Recipe

  • 0.17 cup Bulgur wheat
  • 1/4 cup Water boiling
  • 0.17 teaspoon Kosher salt
  • 1/25 cup Lemon juice fresh squeezed juice
  • 0.33 cup Curly parsley fresh, finely chopped
  • 0.33 Roma tomatoes diced
  • 1/25 cup Red onion diced
  • 1/25 cup Olive oil
  • 0.17 tablespoon Mint leaves fresh, chopped finely
  • 1/25 cup Feta cheese crumbled
Nutrition
value
279
calories per serving
13 g Fat8 g Protein33 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    8g
  • Carbs
    33g
  • Fiber
    4g

MacroNutrients

  • Carbs
    33g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    4mg
  • Vitamin A
    1846mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    87mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ethnicspoon