Middle Eastern Carrot & Radish Salad Recipe

Cooking Directions

• STEP 1.Start by washing and peeling the carrots. Then, use a mandoline or a sharp knife to thinly slice the carrots into matchstick-like pieces.
• STEP 2.Next, wash and trim the radishes, and thinly slice them as well.
• STEP 3.In a large bowl, combine the sliced carrots and radishes.
• STEP 4.In a separate small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the carrot and radish mixture and toss well to coat.
• STEP 6.Add the chopped parsley and mint to the salad and gently toss again.
• STEP 7.Let the salad sit for about 10 minutes to allow the flavors to meld together.
• STEP 8.Serve the Middle Eastern carrot and radish salad chilled or at room temperature.
• STEP 9.Garnish with additional herbs if desired.
• STEP 10.This salad can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For added crunch, you can sprinkle some toasted sesame seeds or chopped nuts on top of the salad before serving.
• If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the dressing.
• Make sure to use fresh and crisp carrots and radishes for the best texture and taste.
• Feel free to adjust the amount of lemon juice, honey, salt, and pepper in the dressing to suit your personal preference.

Storage and Serving

• This Middle Eastern carrot and radish salad is best served chilled or at room temperature.
• It makes a great side dish for grilled meats or can be enjoyed on its own as a light and healthy meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.