Tha khamon dhokla is an all time favourite gujarati snack. But in my way i make it little twist with spinach and saffron. Best part of the it has an exquisite texture and appetizing flavours.
Ingredients For Microwave Spinach Saffron Dhokla Recipe
1 cup Gram flour
1 cup Semolina
0.33000000000000007 cup spinach puree
0.5 teaspoon Citric acid
1 tablespoon Sugar
1 tablespoon ginger and chili paste
As required Salt
5.5 teaspoon Fruit salt
1 tablespoon Oil
1 tablespoon Few strands saffron soaked in curd
1 teaspoon Mustard seeds
1 pinch Asafoetida
0.5 cup Vinegar
1 teaspoon Chili flakes
7 Curry leaves for garnish
Nutrition value
267
calories per serving
6 g Fat7 g Protein42 g Carbs6 g FiberOther
Current Totals
6 g Fat
7 g Protein
42 g Carbs
6 g Fiber
MacroNutrients
Carbs
42 g
Protein
7 g
Fiber
6 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
41 mg
Iron
3 mg
Vitamin A
474 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
3 mg
Phosphorus
87 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment