Spinach dhokla Recipe
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About Spinach Dhokla Recipe:
Dhokla is a very famous gujrati dish. I have added spinach puree into it, to give it a healthy twist. I have made this dhokla into idli moulds. So presenting spinach dhokla in new shape and colour.
- 45 mins
- 13 Ingredients
Ingredients
Adjust Servings :
Ingredients for Spinach dhokla Recipe
- 1/4 cup besan
- 1/4 cup sour curd
- 1/4 teaspoon ginger green chilli paste
- cup spinach puree half
- 1/2 teaspoon Lemon juice
- As required Salt
- 1/2 teaspoon ENO fruit salt
- As required Water
- 1/2 teaspoon Oil
- 1/4 teaspoon For tempering oil
- 1/4 teaspoon Mustard seeds
- 1-1.25 Curry leaves
- 1/2 Green chillies cut into halves
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment