Name: Multigrain Palak Dhokla Recipe
Total time: 45 min
Yield: 4
Cuisine: Gujarati

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

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Vitamin B2

Vitamin B3

Vitamin B6

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Children usually do not like palak(spinach),  bajri(pearl millet),  makai (corn flour).... And this recipe has all of that. A healthy and easy recipe.

How to make Multigrain Palak Dhokla Recipe

Alpa Karelia

Crawler

Gujarati

<p>Children usually do not like palak(spinach),  bajri(pearl millet),  makai (corn flour).... And this recipe has all of that. A healthy and easy recipe.</p>

Spinach

pearl millet flour

makai aata

dhokla flour

ginger garlic paste

chilli powder

Turmeric

coriander powder

salt per taste

Buttermilk

onion finely chopped

Sesame Seeds

Cooking soda

1.  take all the flours and mix in buttermilk,  cover it and let it rest for 5 to 6 hrs

step 1

2.  after the batter ferments add all the dry masalas,  salt and chilli garlic paste and finely chopped spinach

step 2

3.  add soda and 1 tsp oil and give it a quick stir.  apply oil on dhokla plates and pour the batter and let it steam

step 3

4.  when the dhoklas are steamed.  add oil in a pan,  put rai zeera tadka,  sesame seeds,  curry leaves and finely chopped onions and add the steamed dhokla

step 4

Better Butter