Name: Instant Microwave Dhoklas Recipe
Total time: 8 min
Yield: 5
Cuisine: Gujarati

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This is a quick snack recipe for surprise guests.

How to make Instant Microwave Dhoklas Recipe

Dr.Kamal Thakkar

Crawler

Gujarati

<p>This is a quick snack recipe for surprise guests.</p>

Besan

Rawa

Salt

ginger chilli paste

Citric acid crystals

Eno fruit salt sachet

For tempering

Mustard seeds

Sesame Seeds

Green chillies chopped in 1/2 pcs

Water

For garnishing

Grated coconut

Chopped coriander

Take a bowl and add all ingredients for dhokla except eno. 

step 1

Add water gradually and keep mixing to form a thick batter. 

step 2

Now add eno and a spoon of water and lightly mix in to the batter.  you will see that batter becomes light and fluffy. 

step 3

Immediately pour into greased microwave safe flat plate with raised edges. 

step 4

step 5

Check with a knife in center.  if not cooked keep again for a minute.  mine were done in 3 minutes. 

step 6

Take them out and let them cool for 5 minutes. 

step 7

step 8

Remove the pieces in a serving plate and arrange. 

step 9

step 10

When oil heats up add rai and sesame seeds.  when they crackle,  add green chillies and switch off the gas. 

step 11

step 12

Now pour this tempering evenly on the dhoklas. 

step 13

Garnish with coconut and coriander and serve with green chutney or sweet chutney. 

step 14

Better Butter