Name: 5 Minutes Microwave Khatta/white Dhokla Recipe
Total time: 905 min
Yield: 6
Cuisine: Gujarati

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Khatta/white dhokla-a famous recipe from gujarat.

How to make 5 Minutes Microwave Khatta/white Dhokla Recipe

Nilanjana Bhattacharjee

Crawler

Gujarati

<p>Khatta/white dhokla-a famous recipe from gujarat.</p>

Rice

Urad dal

ginger

Green chili

curd

Salt

Baking soda 1 OR eno

Chill powder for sprinkle

Black pepper for sprinkle

Fruit salt

Soak rice and dal for 6-7 hours,  add salt after that 

step 1

Then drain out water from rice and dal.  grind rice,  dal,  ginger,  green chili and curd into a smooth paste 

step 2

Cover it and keep it for fermention for 8 hrs or overnight. 

step 3

Then add baking soda or eno,  fruit salt and stir well.  

step 4

Take a microwave bowl.  grease it with 1 teaspoon oil,  pour the batter immediately after adding baking soda.  sprinkle chili powder and black pepper over it. 

step 5

Microwave it for 4. 5-5 minutes.  give it 1-2 minutes of standing time.  it is ready to serve.  

step 6

Better Butter