White (khatta) dhokla cups in the microwave Recipe
Recipe By Better Butter
When you have leftover batter, say from khatta dhokla, or idlis, or similar, you make dhokla cups! this recipe is crazy simple and has been made in the microwave.
4.5
25 Rating -
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Vegdiet
6hr 4minstotal
6hr Prep
4minsCook
6hr 4m.total
6hr Prep
4m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for White (khatta) dhokla cups in the microwave Recipe
- As required For the batter
- 0.17 cup Rice
- 1/25 cup Urad dal
- 1/25 cup Chana dal
- 0.08 inch Ginger
- 0.33-1/2 Green chilies
- As required salt – to tast
- As required For the tempering
- 0.17 tablespoon Mustard seeds
- 0.17 teaspoon Sesame Seeds
- 0.33 teaspoon Red chili garlic masala
- 0.33 tablespoon Oil
- 0.17 teaspoon Sugar
- 0.08 teaspoon Asaoetida/Heeng
- 1.67-2 Curry Leaves
- 0.17 pinch Salt
Nutrition
value
value
230
calories per serving
6 g Fat7 g Protein36 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs36g
- Fiber4g
MacroNutrients
- Carbs36g
- Protein7g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium33mg
- Iron3mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter