Name: Microwave Spinach Saffron Dhokla Recipe
Total time: 15 min
Yield: 3
Cuisine: Gujarati

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

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Magnesium

Manganese

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Vitamins & Minerals

Tha khamon dhokla is an all time favourite gujarati snack. But in my way i make it little twist with spinach and saffron. Best part of the it has an exquisite texture and appetizing flavours.

How to make Microwave Spinach Saffron Dhokla Recipe

Uma Pandit

Crawler

Gujarati

<p>Tha khamon dhokla is an all time favourite gujarati snack. But in my way i make it little twist with spinach and saffron. Best part of the it has an exquisite texture and appetizing flavours.</p>

Gram flour

Semolina

spinach puree

Citric acid

ginger and chili paste

Salt

Fruit salt

Few strands saffron soaked in curd

Mustard seeds

Asafoetida

Vinegar

Chili flakes

Curry leaves for garnish

Mix gram flour, semolina, citric acid, sugar, ginger, chili paste and salt in a bowl.

step 1

Divide the mixture into two bowls. Add spinach puree, 4 tablespoons of butter milk and 1 teaspoon of eno to 1 bowl and make a smooth batter.

step 2

Add saffron soaked curd, remaining butter milk and eno to second bowl and make a smooth batter.

step 3

Add fruit salt to batters and mix gently.

step 4

Pour the yellow batter into a greased microwave safe dish and microwave for 2 minutes.

step 5

Add the green batter on top of the yellow batter and microwave for another 2 minutes.

step 6

Heat oil in a microwave safe small bowl and add mustard seeds, chili flakes, vinegar and asafoetida. Microwave for 1 minute.

step 7

Pour tempering over the cooked dhoklas and garnished it with curry leaves. Slice and serve.

step 8

Better Butter