Microwave Mushroom Corn Curry Recipe

Ingredients For Microwave Mushroom Corn Curry Recipe

• 200 gram mushrooms each cut into 4
• 1 cup Corn
• 0.5 cup Peas
• 0.25 cup kaju
• 0.5 cup curd
• 4 tablespoon Oil
• 1 tablespoon ginger garlic paste
• 2 Onions
• 0.5 tablespoon Jeera
• 0.5 tablespoon red chilli
• 0.25 teaspoon Haldi
• 0.5 tablespoon garam masala
• 1 tablespoon kasoori methi
• 2 tomatoes pureed and strained
• 2 Cloves
• 2 choti elaichi crushed together
• As required Salt