Microwave Mushroom Corn Curry

Microwave Mushroom Corn Curry Recipe

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About Microwave Mushroom Corn Curry Recipe:

Corn mushroom curry is a tasty gravy curry that goes well with rice and roti. Corn has vitamins and minerals and is best for lunch.

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  • 32 mins
  • 17 Ingredients
Ingredients
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Ingredients for Microwave Mushroom Corn Curry Recipe

  • 50 gram mushrooms each cut into 4
  • 1/4 cup Corn
  • 0.13 cup Peas
  • 0.06 cup kaju
  • 0.13 cup curd
  • 1 tablespoon Oil
  • 1/4 tablespoon ginger garlic paste
  • 1/2 Onions
  • 0.13 tablespoon Jeera
  • 0.13 tablespoon red chilli
  • 0.06 teaspoon Haldi
  • 0.13 tablespoon garam masala
  • 1/4 tablespoon kasoori methi
  • 1/2 tomatoes pureed and strained
  • 1/2 Cloves
  • 1/2 choti elaichi crushed together
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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