Name: Microwave Mushroom Corn Curry Recipe
Total time: 32 min
Yield: 4
Cuisine: North Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Corn mushroom curry is a tasty gravy curry that goes well with rice and roti. Corn has vitamins and minerals and is best for lunch.

How to make Microwave Mushroom Corn Curry Recipe

Simran Chhabra

Crawler

North Indian

<p>Corn mushroom curry is a tasty gravy curry that goes well with rice and roti. Corn has vitamins and minerals and is best for lunch.</p>

mushrooms each cut into 4

Corn

Peas

kaju

curd

ginger garlic paste

Onions

Jeera

red chilli

Haldi

garam masala

kasoori methi

tomatoes pureed and strained

Cloves

choti elaichi crushed together

Salt

Grind cashews and curd to a paste. Puree tamatoes. Strain tomato puree and keep aside.

step 1

Mix oil jeera onion ginger garlic paste red chilli haldi garam masala and salt in a microwave bowl.

step 2

step 3

Add pureed and strained tomatoes and kasoori methi. Microwave for 4 minutes.

step 4

Add 1 cup water and mushrooms. Microwave covered for 5 min.

step 5

Add corn peas crushed laung and choti elaichi.

step 6

step 7

step 8

step 9

Better Butter