Spicy Microwave Potato Curry Recipe

Recipe By Slurrp

Spicy Microwave Potato Curry is a quick and easy dish made with potatoes, spices, and a tangy tomato-based sauce. The potatoes are cooked in the microwave until tender and then mixed with a flavorful curry sauce. This dish is perfect for those who want a delicious and spicy curry in a short amount of time.

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15minstotal
15m.total
Spicy Microwave Potato Curry
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Ingredients for Spicy Microwave Potato Curry Recipe

  • 1 Potatoes, Peeled And Chopped
  • 1/4 Onion, Finely Chopped
  • 1/4 Tomato, Finely Chopped
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil

Directions: Spicy Microwave Potato Curry Recipe

Cooking Directions

  • STEP 1.Peel and chop the potatoes into bite-sized pieces.
  • STEP 2.In a microwave-safe bowl, combine the potatoes, onion, tomato, ginger-garlic paste, and spices.
  • STEP 3.Microwave the mixture on high for 10-12 minutes or until the potatoes are cooked through.

Cooking Tips

  • You can add other vegetables like peas or carrots to the curry for added flavor and texture.
  • Adjust the spiciness of the curry by adding more or less red chili powder.
  • Garnish the curry with fresh coriander leaves before serving.

Storage and Serving

  • Leftover Spicy Microwave Potato Curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in the microwave or on the stovetop before serving.
  • Serve the curry with rice or roti for a complete meal.
Nutrition
value
100
calories per serving
3 g Fat3 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    405mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp