Microwave Chicken Curry Recipe

Cooking Directions

• STEP 1.In a microwave-safe dish, combine chicken pieces, onions, garlic, ginger, and curry powder.
• STEP 2.Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
• STEP 3.Microwave on high for 5 minutes, then stir the chicken and sauce.
• STEP 4.Continue microwaving for another 5 minutes or until the chicken is cooked through.
• STEP 5.Remove from the microwave and let it rest for a few minutes before serving.
• STEP 6.Garnish with fresh cilantro and serve with steamed rice or naan bread.
• STEP 7.Enjoy your delicious microwave chicken curry!

Cooking Tips

• You can marinate the chicken in yogurt and spices for extra flavor.
• Adjust the amount of curry powder according to your taste preference.
• If the curry sauce is too thick, you can add a little water or coconut milk to thin it out.
• Feel free to add vegetables like bell peppers or peas for added texture and nutrition.

Storage and Serving

• Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in the microwave or on the stovetop until heated through.
• Serve the chicken curry with freshly cooked rice or naan bread for a complete meal.