Name: Microwave Chicken Risotto Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Microwave Chicken Risotto Recipe

Kitchen Nine

Crawler

Italian

Non Vegetarian

Olive oil

Butter

Medium Onion,  Finely Chopped

Arborio Rice

Chicken or vegetable stock

Frozen peas

Finely grated parmesan cheese,  plus extra to serve

Shredded Cooked Chicken

Place oil and butter in a microwave-safe bowl. Microwave on high (100%) for 2 minutes. Add onion. Stir well and cook for a further 2 minutes. Add rice, mixing well to coat. Cook for 4 minutes.

step 1

Stir in stock. Microwave for 9 minutes. Add frozen peas. Stir well and microwave for a further 9 minutes. Carefully remove from microwave. Stir in parmesan cheese, chicken and broccoli. Season to taste. Stand for 5 minutes. Serve topped with extra parmesan, if desired.

step 2