Name: Microwaved Chicken Kiev Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

I fix these microwave-easy chicken breasts all the time and love the taste. Dorothy LaCombe, Hamburg, New York. 

How to make Microwaved Chicken Kiev Recipe

Taste Of Home

Crawler

Indian

<p>I fix these microwave-easy chicken breasts all the time and love the taste. Dorothy LaCombe, Hamburg, New York. </p>

Non Vegetarian

Butter, softened, divided

Minced Chives

Garlic powder

White Pepper

Boneless skinless chicken breast halves

Cornflake crumbs

Grated Parmesan Cheese

Dried Parsley Flakes

Paprika

In a small bowl, combine 3 tablespoons butter, chives, garlic powder and pepper; shape into four cubes. Cover and freeze until firm, about 10 minutes.

step 1

Meanwhile, flatten chicken breast halves to 1/4-in. Thickness. Place a butter cube in the center of each. Fold long sides over butter; fold ends up and secure with a toothpick.

step 2

In a shallow bowl, combine the cornflakes, cheese, parsley and paprika. Melt remaining butter. Dip chicken into butter; coat evenly with cornflake mixture. Place seam side down in a microwave-safe dish.

step 3

Microwave, uncovered, on high for 5-6 minutes or until chicken juices run clear and a thermometer reads 170. Remove toothpicks. Drizzle chicken with pan drippings if desired.

step 4