Roasted Vegetable Pasta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a large baking sheet, toss the vegetables with olive oil, salt, and pepper.
• STEP 3.Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
• STEP 4.Meanwhile, cook the pasta according to package instructions until al dente.
• STEP 5.Drain the pasta and set aside.
• STEP 6.In a large skillet, heat olive oil over medium heat.
• STEP 7.Add garlic and cook until fragrant, about 1 minute.
• STEP 8.Add the roasted vegetables to the skillet and toss to combine.
• STEP 9.Add the cooked pasta to the skillet and toss until well coated.
• STEP 10.Season with salt, pepper, and any additional herbs or spices of your choice.
• STEP 11.Serve the roasted vegetable pasta hot, garnished with grated Parmesan cheese.
• STEP 12.Enjoy!

Cooking Tips

• Feel free to use any vegetables of your choice for roasting, such as bell peppers, zucchini, eggplant, or cherry tomatoes.
• You can add some protein to the dish by tossing in cooked chicken, shrimp, or tofu.
• For extra flavor, you can sprinkle some grated Parmesan cheese or drizzle balsamic glaze over the roasted vegetables before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet with a little olive oil or microwave it until warmed through.
• Serve the roasted vegetable pasta as a main dish or as a side dish with grilled chicken or fish.