Harvest Roasted Vegetables Recipe

Name: Harvest Roasted Vegetables Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Cookr

A harvest roasted vegetables recipe.

24 Rating -

Rate

Non Vegdiet

1hr total

10minsPrep

50minsCook

1hr total

10m.Prep

50m.Cook

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Ingredients for Harvest Roasted Vegetables Recipe

1 ounce Bacon
0.13 pound Brussels sprouts, halved
0.13 Butternut squash, peeled, seeded, and diced
0.13 cup Fresh cranberries
0.13 sprig Large fresh rosemary, leaves removed and chopped
0.03 cup Chopped walnuts
As required Salt and freshly ground pepper

Nutrition
value

calories per serving

4 g Fat3 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
3g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
41mg
Iron
1mg
Vitamin A
238mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookr