Mexican Vegetable Soup Recipe

Ingredients For Mexican Vegetable Soup Recipe

• 1.5 cup Chopped yellow onion
• 1 cup Peeled and diced carrots
• 1.5 tablespoon Olive oil
• 2 Cloves garlic, minced
• 5 cup Low sodium vegetable broth
• 1.5 can Diced tomatoes with green chilies
• 1 Medium zucchini, chopped
• 6 ounce Diced green beans, optional
• 1 Red bell pepper, diced
• 1 teaspoon Dried oregano
• 1 teaspoon Ground cumin
• Salt and freshly ground black pepper
• 1.75 cup Frozen corn or drained and rinsed canned hominy
• 2 tablespoon Fresh lime juice
• 0.5 cup Chopped cilantro