Mexican Steak With Sweet Potato Wedges And Bean Salad Recipe

Ingredients For Mexican Steak With Sweet Potato Wedges And Bean Salad Recipe

• 800 gram Small Sweet Potato
• 30 gram Packet taco spice mix
• 280 gram Jar coles brand mixed chargrilled peppers, drained reserving oil
• 1 teaspoon Grated lime rind
• 1.2000000000000002 kilogram Coles australian beef rump steak
• 375 gram Green beans, halved
• 400 gram Can coles brand red kidney beans, rinsed, drained
• 200 gram Perino tomatoes, halved
• 0.5 Small red onion, sliced thinly
• Olive oil or vegetable oil, to top up
• 0.25 cup Lime juice
• 0.5 cup Coriander leaves