Mexican Wedge Salad Recipe
Recipe By Rachael Ray
5
19 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Wedge Salad Recipe
- 0.08 cup Evoo
- 1/4 tablespoon Agave nectar
- 1/2 teaspoon Lime zest plus 4 1/2 tsp. juice
- 0.63 teaspoon Finely chopped jalapeno
- 1/2 teaspoon Finely chopped garlic
- 1/4 Head iceberg lettuce, quartered
- 0.06 pound Fresh chorizo, casings removed
- As required Sliced Red Onion
- As required Chopped cilantro
Nutrition
value
value
119
calories per serving
12 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray