Mexican Sweet Potato and Chicken Casserole Recipe

Recipe By Not Enough Cinnamon

A delicious sweet potato gratin made with thin slices of sweet potatoes and shredded chicken with chunky salsa.

4.9
18 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Mexican Sweet Potato and Chicken Casserole
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ingredients serve

Ingredients for Mexican Sweet Potato and Chicken Casserole Recipe

  • 0.17 cup Cooked chicken breast shredded
  • 0.17 cup Medium chunky salsa
  • 0.33 tablespoon Fresh cilantro chopped
  • As required Olive oil spray
  • 1/4 Large sweet potatoes peeled
  • 0.08 cup Reduced fat cheddar cheese shredded
  • 1/25 teaspoon Sweet paprika
  • As required Toppings:chopped cilantro scallion, guacamole, sour cream, cheese
Nutrition
value
108
calories per serving
5 g Fat10 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    < 1mg
  • Vitamin A
    196mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Not Enough Cinnamon