Tortilla Wedges With Chilli Bean Spread & Mexican Dip Recipe

Recipe By Taste

4.4
26 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Tortilla Wedges With Chilli Bean Spread & Mexican Dip
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ingredients serve

Ingredients for Tortilla Wedges With Chilli Bean Spread & Mexican Dip Recipe

  • 1/2 15cm gordita tortillas, cut into eighths
  • 15 gram Canned refried beans
  • 0.17 tablespoon Finely chopped drained bottled jalapeno chillies
  • None Salt & freshly ground black pepper
  • 13.33 milliliter Water
  • 0.17 Leek, pale section only, halved lengthways, washed, thinly sliced crossways
  • 0.17 Large garlic clove, crushed
  • 16.67 gram Low-fat ricotta
  • 1/25 cup Chopped fresh coriander
  • 1/25 Ripe avocado, peeled, mashed
Nutrition
value
69
calories per serving
2 g Fat9 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    238mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste