Mexican Roast Beef With Hot Sauce And Spicy Kumara Wedges Recipe
Recipe By Taste
Let your tastebuds tingle with this spicy mexican roast beef with hot sauce and kumara wedges.
4.2
23 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Roast Beef With Hot Sauce And Spicy Kumara Wedges Recipe
- 1/4 Garlic Clove, Crushed
- 1/4 teaspoon Smoked paprika
- 1/4 teaspoon Ground chipotle chilli
- 1/2 Juice of limes
- 25 milliliter Tequila
- 0.38 teaspoon Ground Cumin
- 0.13 cup Olive oil
- 1/4 kilogram Beef eye fillet, trimmed
- 1/4 Red capsicum
- 1/4 Jalapeno
- 0.17 cup Tomato Sauce
- 0.06 cup Orange juice
- 1/2 tablespoon Worcestershire sauce
- 1/4 tablespoon Balsamic vinegar
- 1/4 teaspoon Chilli Powder
- As required Tomato salsa, to serve
- 0.06 cup Olive oil
- 1/4 teaspoon Sweet Paprika
- 1/4 teaspoon Garlic powder
Nutrition
value
value
996
calories per serving
85 g Fat53 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat85g
- Protein53g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein53g
- Fiber3g
Fats
- Fat85g
Vitamins & Minerals
- Calcium55mg
- Iron7mg
- Vitamin A284mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus531mg
- Selenium29mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste