Mexican Shrimp Dip Recipe

Ingredients For Mexican Shrimp Dip Recipe

• 1 cup Ketchup
• 1 cup Salsa or picante sauce
• 0.25 cup Tomato juice
• 3 Medium plum tomatoes, chopped
• 2 Medium ripe avocados, peeled and chopped
• 1 Medium red onion, finely chopped
• 1 Jalapeno pepper, seeded and finely chopped
• 0.5 cup Finely chopped green pepper
• 0.5 cup Minced fresh cilantro
• 1 pound Frozen cooked salad shrimp, thawed and well drained
• Tortilla Chips