Mexican Shrimp Diablo Recipe

Recipe By Skinny Taste

This delicious mexican shrimp dish is made with saucy chipotle shrimp served over a bed of corn, zucchini, and red onions, and served with a side of avocado.

3.9
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Mexican Shrimp Diablo
plan
Bookmark

ingredients serve

Ingredients for Mexican Shrimp Diablo Recipe

  • 1/4 teaspoon Olive oil
  • 1/4 Small yellow onion, diced
  • 1/2 Garlic cloves, minced
  • 3.63 ounce 1 can fire roasted diced tomatoes
  • 0.06 cup Cup chopped cilantro, plus more for garnish
  • 1/4 tablespoon Chopped chipotle in adobo
  • 1/4 teaspoon Brown sugar
  • 1/4 teaspoon Kosher salt, divided
  • 1/4 tablespoon Unsalted butter
  • 1/2 cup Corn kernels
  • 1/4 inch 2 medium zucchini, cut into
  • 0.13 Medium red onion, halved and cut into wedges
  • 1/4 teaspoon Garlic powder
  • 0.13 teaspoon Dried oregano
  • As required Freshly ground black pepper, to taste
  • 0.13 Juice from a lime
  • 1/4 pound Large peeled and deveined shrimp
  • 1 ounce Avocado, sliced
Nutrition
value
451
calories per serving
21 g Fat31 g Protein32 g Carbs15 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    31g
  • Carbs
    32g
  • Fiber
    15g

MacroNutrients

  • Carbs
    32g
  • Protein
    31g
  • Fiber
    15g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    6mg
  • Vitamin A
    1749mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    153mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    64mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    152mg
  • Manganese
    2mg
  • Phosphorus
    323mg
  • Selenium
    51mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Skinny Taste