Name: Mexican Shrimp Diablo Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

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This delicious mexican shrimp dish is made with saucy chipotle shrimp served over a bed of corn, zucchini, and red onions, and served with a side of avocado. 

How to make Mexican Shrimp Diablo Recipe

Skinny Taste

Crawler

Mexican

<p>This delicious mexican shrimp dish is made with saucy chipotle shrimp served over a bed of corn, zucchini, and red onions, and served with a side of avocado. </p>

Olive oil

Small yellow onion,  diced

Garlic cloves,  minced

1 can fire roasted diced tomatoes

Cup chopped cilantro,  plus more for garnish

Chopped chipotle in adobo

Brown sugar

Kosher salt,  divided

Unsalted butter

Corn kernels

2 medium zucchini,  cut into

Medium red onion,  halved and cut into wedges

Garlic powder

Dried oregano

Freshly ground black pepper,  to taste

Juice from a lime

Large peeled and deveined shrimp

Avocado,  sliced

In a medium skillet over medium-high heat, add the olive oil, saut the yellow onion for 3-4 minutes or until translucent. Add the garlic and saut 30 seconds more.

step 1

Transfer to a blender with the tomatoes, cilantro, chipotle in adobo, brown sugar and a teaspoon salt.

step 2

In the skillet, add the butter and allow to melt. Add the corn, zucchini, red onion, garlic powder, oregano, teaspoon salt and pepper. Saut until softened and browned on the edges, stirring occasionally, about 8 minutes. Transfer to a serving platter and squeeze lime juice over the top.

step 3

Transfer the sauce from the blender to the skillet and add the shrimp. Coat the shrimp with the sauce and allow them to cook in the sauce until cooked through and sauce has thickened a bit, about 5 minutes.

step 4

To serve:pour the shrimp and sauce over the top of the veggies and garnish avocado and cilantro.

step 5