Name: Mexican Shrimp Salad Recipe
Total time: 15 min
Yield: 2
Cuisine: Mexican

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This mexican shrimp salad is a wonderful blend of flavors serve it as a low carb and keto appetizer or lunch dish

How to make Mexican Shrimp Salad Recipe

Georgina

Crawler

Mexican

<p>This mexican shrimp salad is a wonderful blend of flavors serve it as a low carb and keto appetizer or lunch dish</p>

Olive oil

Raw shrimp,  peeled

Ground cumin

Paprika

Dried oregano

Salad leaves

English cucumber,  diced

Avocado,  diced

Mayonnaise

Low carb ketchup

Cilantro leaves

Add the olive oil to a skillet and add the raw shrimp. Add the seasoning blend (cumin, paprika, and oregano). Cook until the shrimp are cooked through, turning them occasionally.

step 1

When you're ready to eat, make the salad base by combining salad leaves, diced cucumber, and diced avocado.

step 2

Add mayonnaise, low carb ketchup, and fresh cilantro leaves to the shrimp. Add the shrimp to the salad and garnish with extra cilantro.

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Mexican Shrimp Salad Recipe

About Mexican Shrimp Salad Recipe:

Ingredients for Mexican Shrimp Salad Recipe

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