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Mexican Shrimp Salad Recipe

Recipe By Step Away From The Carbs

This mexican shrimp salad is a wonderful blend of flavors serve it as a low carb and keto appetizer or lunch dish

4.8
19 Rating -
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Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Mexican Shrimp Salad
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Ingredients for Mexican Shrimp Salad Recipe

  • 1/2 tablespoon Olive oil
  • 6 ounce Raw shrimp, peeled
  • 1/2 teaspoon Ground cumin
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Dried oregano
  • 1 cup Salad leaves
  • 1.50 ounce English cucumber, diced
  • 1/2 Avocado, diced
  • 1 tablespoon Mayonnaise
  • 1/2 tablespoon Low carb ketchup
  • 1 tablespoon Cilantro leaves
Nutrition
value
524
calories per serving
31 g Fat39 g Protein24 g Carbs6 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    39g
  • Carbs
    24g
  • Fiber
    6g

MacroNutrients

  • Carbs
    24g
  • Protein
    39g
  • Fiber
    6g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    5mg
  • Vitamin A
    675mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    10mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    < 1mg
  • Phosphorus
    417mg
  • Selenium
    71mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Step Away From The Carbs