Mexican Shrimp Appetizer Recipe
Recipe By Step Away From The Carbs
Serve this delicious low carb mexican shrimp cocktail as a wonderful appetizer to share
3.9
16 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Shrimp Appetizer Recipe
- 4 ounce Raw shrimp, peeled
- 0.13 cup Canned tomato sauce
- 1 tablespoon Low carb ketchup
- 1 tablespoon Lime juice
- 1 tablespoon Cilantro leaves
- 1/4 teaspoon Onion powder
- 1/2 Avocado, diced
- As required Jalapeno slices
Nutrition
value
value
308
calories per serving
16 g Fat25 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein25g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein25g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium106mg
- Iron2mg
- Vitamin A762mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B122mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus272mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Step Away From The Carbs