Mexican Shrimp Bisque Recipe
Share
About Mexican Shrimp Bisque Recipe:
I enjoy both Cajun and Mexican cuisines, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and a glass of white wine for a simple but very special meal. —Karen Harris, Littleton, Colorado.
- 30 mins
- 13 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Mexican Shrimp Bisque Recipe
- 0.33 Small onion, chopped
- 0.33 tablespoon Olive oil
- 0.67 Garlic cloves, minced
- 0.33 tablespoon All purpose flour
- 0.33 cup Water
- 0.17 cup Heavy whipping cream
- 0.67 teaspoon Chicken Bouillon Granules
- 0.33 tablespoon Chili powder
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Ground coriander
- 0.17 pound Uncooked medium shrimp, peeled and deveined
- 0.17 cup Sour cream
- As required Optional: chopped fresh cilantro and sliced avocado
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
