Mexican Shrimp Recipe
Recipe By Well Plated
Healthy mexican shrimp and rice. Easy recipe that's full of spicy mexican flavor Juicy shrimp, brown rice, veggies, and beans make it an all-in-one meal.
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1hr 30minstotal
10minsPrep
50minsCook
1hr 30m.total
10m.Prep
50m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Mexican Shrimp Recipe
- 0.38 tablespoon Extra Virgin Olive Oil Divided
- 1/4 pound Medium Shrimp Peeled And Deveined
- 0.38 teaspoon Ground Chili Powder Divided
- 0.38 teaspoon Garlic Powder Divided
- 0.19 teaspoon Ground Cumin Divided
- 0.13 teaspoon Kosher Salt Divided
- 1/4 Small Yellow Onion Chopped
- 1/4 No.s 2 Small Jalape Large Jalapeno, Core And Seeds Discarded, Diced
- 1/2 Red Bell Peppers Cored And Chopped
- 1/4 teaspoon Oregano
- 0.06 teaspoon Black pepper
- 1/4 can Reduced Sodium Black Beans 15 Ounces, Rinsed And Drained
- 1/4 cup Long Grain Brown Rice Do Not Use Short Grain Or Instant, As It Will Become Mushy
- 1/2 can Diced Tomatoes In Green Chiles, Such As Rotel 10 Ounce Cans, 20 Ounces Total
- 0.38 cup Water
- 3/4 Medium Green Onions Chopped
- 0.06 cup Chopped Fresh Cilantro Plus Additional For Serving
- 1/4 Lime cut into wedges
- As required Additional Sliced Jalapeno
- As required Sour Cream Or Plain Greek Yogurt
- As required Diced Avocado
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated