Mexican Shrimp Dip Recipe
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About Mexican Shrimp Dip Recipe:
Our family tried a shrimp cocktail at a Mexican restaurant and we liked it so much that I duplicated it at home. I now make this dip at least once a month. Romona Rutherford, Tahlequah, Oklahoma.
- 15 mins
- 11 Ingredients
Ingredients
Adjust Servings :
Ingredients for Mexican Shrimp Dip Recipe
- 1/10 cup Ketchup
- 1/10 cup Salsa or picante sauce
- 0.03 cup Tomato juice
- 0.30 Medium plum tomatoes, chopped
- 1/5 Medium ripe avocados, peeled and chopped
- 1/10 Medium red onion, finely chopped
- 1/10 Jalapeno pepper, seeded and finely chopped
- 1/20 cup Finely chopped green pepper
- 1/20 cup Minced fresh cilantro
- 1/10 pound Frozen cooked salad shrimp, thawed and well drained
- As required Tortilla Chips
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment