Mexican Shrimp Dip

Mexican Shrimp Dip Recipe

3.5
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About Mexican Shrimp Dip Recipe:

Our family tried a shrimp cocktail at a Mexican restaurant and we liked it so much that I duplicated it at home. I now make this dip at least once a month. Romona Rutherford, Tahlequah, Oklahoma.

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  • 15 mins
  • 11 Ingredients
Ingredients
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Ingredients for Mexican Shrimp Dip Recipe

  • 1/10 cup Ketchup
  • 1/10 cup Salsa or picante sauce
  • 0.03 cup Tomato juice
  • 0.30 Medium plum tomatoes, chopped
  • 1/5 Medium ripe avocados, peeled and chopped
  • 1/10 Medium red onion, finely chopped
  • 1/10 Jalapeno pepper, seeded and finely chopped
  • 1/20 cup Finely chopped green pepper
  • 1/20 cup Minced fresh cilantro
  • 1/10 pound Frozen cooked salad shrimp, thawed and well drained
  • As required Tortilla Chips
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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