Name: Mexican Shrimp Cocktail Recipe
Total time: 40 min
Yield: 4
Cuisine: Mexican

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Selenium

Zinc

Vitamins & Minerals

This mexican shrimp cocktail is a deliciously simple and low carb dish you're sure to love It can be served as an appetizer, snack, or even as a main dish. 

How to make Mexican Shrimp Cocktail Recipe

Urvashi

Crawler

Mexican

<p>This mexican shrimp cocktail is a deliciously simple and low carb dish you're sure to love It can be served as an appetizer, snack, or even as a main dish. </p>

Red onion.  chopped

Tomatoes

Cucumber

Jalapeno Peppers

Cilantro

Avocado

Ketchup

Cholula hot sauce

Lime juiced

Ground Cumin

Ground coriander

Kosher salt,  or to taste

Shrimp,  cooked,  peeled,  de veined,  and tails taken off

Kosher salt

Chop all pico de gallo ingredients (except avocado) into small cubes of uniform shape and size. I totally cheat and use a chopper to chop everything including the tomatoes. Just be sure to put the tomatoes skin side down and it will go through your onions, tomatoes, cucumber, jalapeno and yes, even the cilantro. I use this pull chopper or this push chopper and love them both!

step 1

step 2

Mix sauce with chopped vegetables and shrimp and let it sit on the counter to let the flavors marry. If longer than 30 minutes, let it sit in the refrigerator.

step 3

step 4

Two Sleevers