Mexican Deviled Shrimps Recipe
Recipe By Slurrp
A Mexican recipe of shrimp in sauce. Mexican Deviled Shrimp is an easy to make, super spicy shrimp dish. The shrimp are coated in a thick tomato sauce that's packed with spicy flavor. Try out this delecious and flavourful recipe on your own just by following some simple instructions.
4.6
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Deviled Shrimps Recipe
- 1 pound large shrimp
- 4 guajillo chiles
- 3 chile de arbol
- 2 cup Water
- 3 tomatoes halved
- 1/2 chipotle pepper
- 1/2 onion diced
- 1 garlic clove finely diced
- 2 tablespoon olive oil
- 1 tablespoon Salt
- 1/2 teaspoon Pepper
Directions: Mexican Deviled Shrimps Recipe
- STEP 1.Remove the seeds of the guajillo chilies and chile de arbol
- STEP 2.In a pot add the chilies and add enough water. Boil and rest for 5 minutes
- STEP 3.To blend add boiled chilies , tomatoes,chipotle pepper,¼ onion,garlic and salt
- STEP 4.Blend into a sauce and set aside
- STEP 5.Peel and marinate the shrimps with salt and pepper
- STEP 6.Heat a large pan with olive oil. Add the remaining onions and fry
- STEP 7.Add the shrimp and mix well, Add the sauce on the low heat add salt and mix well.
- STEP 8.Serve as a side dish with rice and lime wedge
Nutrition
value
value
1449
calories per serving
85 g Fat103 g Protein67 g Carbs14 g FiberOther
Current Totals
- Fat85g
- Protein103g
- Carbs67g
- Fiber14g
MacroNutrients
- Carbs67g
- Protein103g
- Fiber14g
Fats
- Fat85g
Vitamins & Minerals
- Calcium377mg
- Iron10mg
- Vitamin A4801mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9238mcg
- Vitamin B128mcg
- Vitamin C153mg
- Vitamin E12mg
- Copper2mcg
- Magnesium293mg
- Manganese1mg
- Phosphorus1098mg
- Selenium193mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp