Mexican Deviled Shrimps Recipe

A Mexican recipe of shrimp in sauce. Mexican Deviled Shrimp is an easy to make, super spicy shrimp dish. The shrimp are coated in a thick tomato sauce that's packed with spicy flav...more

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Mexican Deviled Shrimps
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Ingredients for Mexican Deviled Shrimps Recipe

  • 1 pound large shrimp
  • 4 guajillo chiles
  • 3 chile de arbol
  • 2 cup Water
  • 3 tomatoes halved
  • 1/2 chipotle pepper
  • 1/2 onion diced
  • 1 garlic clove finely diced
  • 2 tablespoon olive oil
  • 1 tablespoon Salt
  • 1/2 teaspoon Pepper

Directions: Mexican Deviled Shrimps Recipe

  • STEP 1.Remove the seeds of the guajillo chilies and chile de arbol
  • STEP 2.In a pot add the chilies and add enough water. Boil and rest for 5 minutes
  • STEP 3.To blend add boiled chilies , tomatoes,chipotle pepper,¼ onion,garlic and salt
  • STEP 4.Blend into a sauce and set aside
  • STEP 5.Peel and marinate the shrimps with salt and pepper
  • STEP 6.Heat a large pan with olive oil. Add the remaining onions and fry
  • STEP 7.Add the shrimp and mix well, Add the sauce on the low heat add salt and mix well.
  • STEP 8.Serve as a side dish with rice and lime wedge
Nutrition
value
1449
calories per serving
85 g Fat103 g Protein67 g Carbs14 g FiberOther

Current Totals

  • Fat
    85g
  • Protein
    103g
  • Carbs
    67g
  • Fiber
    14g

MacroNutrients

  • Carbs
    67g
  • Protein
    103g
  • Fiber
    14g

Fats

  • Fat
    85g

Vitamins & Minerals

  • Calcium
    377mg
  • Iron
    10mg
  • Vitamin A
    4801mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    238mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    153mg
  • Vitamin E
    12mg
  • Copper
    2mcg
  • Magnesium
    293mg
  • Manganese
    1mg
  • Phosphorus
    1098mg
  • Selenium
    193mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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