Mexican Shrimp Ceviche Recipe

Name: Mexican Shrimp Ceviche Recipe
Total time: 20 min
Yield: 6
Cuisine: South American

Recipe By Honest Cooking

Made with mango, jalapeno chilli and cucumber, this ceviche is absolutely fresh and delightful. Serve over corn tostadas.

3.5

10 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Mexican Shrimp Ceviche Recipe

0.5 kilogram Cooked cocktail shrimp
1 Mango, diced
1 Cucumber, diced
1 Small red onion, sliced thin
2 Jalapeno chilli, chopped
4 Juice oflemons
12 Tostadas

Nutrition
value

218

calories per serving

10 g Fat19 g Protein12 g Carbs2 g FiberOther

Current Totals

10 g Fat
19 g Protein
12 g Carbs
2 g Fiber

MacroNutrients

Carbs
12 g
Protein
19 g
Fiber
2 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
70 mg
Iron
2 mg
Vitamin A
220 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
2 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
193 mg
Selenium
36 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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