Ingredients For Mexican Roast Beef With Hot Sauce And Spicy Kumara Wedges Recipe
1 Garlic Clove, Crushed
1 teaspoon Smoked paprika
1 teaspoon Ground chipotle chilli
2 Juice of limes
100 milliliter Tequila
1.5 teaspoon Ground Cumin
0.5 cup Olive oil
1 kilogram Beef eye fillet, trimmed
1 Red capsicum
1 Jalapeno
0.6699999999999999 cup Tomato Sauce
0.25 cup Orange juice
2 tablespoon Worcestershire sauce
1 tablespoon Balsamic vinegar
1 teaspoon Chilli Powder
Tomato salsa, to serve
0.25 cup Olive oil
1 teaspoon Sweet Paprika
1 teaspoon Garlic powder
Nutrition value
996
calories per serving
85 g Fat53 g Protein8 g Carbs3 g FiberOther
Current Totals
85 g Fat
53 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
53 g
Fiber
3 g
Fats
Fat
85 g
Vitamins & Minerals
Calcium
55 mg
Iron
7 mg
Vitamin A
284 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
531 mg
Selenium
29 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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