Mexican Roast Beef With Hot Sauce And Spicy Kumara Wedges Recipe

Ingredients For Mexican Roast Beef With Hot Sauce And Spicy Kumara Wedges Recipe

• 1 Garlic Clove, Crushed
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground chipotle chilli
• 2 Juice of limes
• 100 milliliter Tequila
• 1.5 teaspoon Ground Cumin
• 0.5 cup Olive oil
• 1 kilogram Beef eye fillet, trimmed
• 1 Red capsicum
• 1 Jalapeno
• 0.6699999999999999 cup Tomato Sauce
• 0.25 cup Orange juice
• 2 tablespoon Worcestershire sauce
• 1 tablespoon Balsamic vinegar
• 1 teaspoon Chilli Powder
• Tomato salsa, to serve
• 0.25 cup Olive oil
• 1 teaspoon Sweet Paprika
• 1 teaspoon Garlic powder