Lamb Al Asador With Chimichurri And Kumara Wedges Recipe

Name: Lamb Al Asador With Chimichurri And Kumara Wedges Recipe
Total time: 125 min
Yield: 6
Cuisine: South American

Recipe By Taste

This delectable dish is inspired by the art of cooking meat over a traditional wood fire in uruguay.

4.3

13 Rating -

Rate

Non Vegdiet

2hr 5minstotal

1hr 30minsPrep

35minsCook

2hr 5m.total

1hr 30m.Prep

35m.Cook

Lamb Al Asador With Chimichurri And Kumara Wedges

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Ingredients for Lamb Al Asador With Chimichurri And Kumara Wedges Recipe

1/5 kilogram Kumara, cut into thin wedges
As required Olive oil, to drizzle
1/4-0.33 kilogram Boneless lamb leg, butterflied
0.33 bunch Spring onions, trimmed
0.17 cup Flat leaf parsley leaves, chopped
1/25 cup Rosemary leaves, chopped
0.08 cup Oregano leaves, chopped
0.06 cup Thyme leaves, chopped
0.67 Bay leaves
1 Garlic Cloves, Finely Chopped
0.17 teaspoon Chilli Powder
0.17 cup Olive oil

Nutrition
value

1188

calories per serving

95 g Fat55 g Protein28 g Carbs15 g FiberOther

Current Totals

Fat
95g
Protein
55g
Carbs
28g
Fiber
15g

MacroNutrients

Carbs
28g
Protein
55g
Fiber
15g

Fats

Fat
95g

Vitamins & Minerals

Calcium
622mg
Iron
23mg
Vitamin A
761mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
19mg
Vitamin B6
< 1mg
Vitamin B9
233mcg
Vitamin B12
6mcg
Vitamin C
58mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
175mg
Manganese
3mg
Phosphorus
593mg
Selenium
63mcg
Zinc
10mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste