Slow Cooker Meatballs In Spicy Mexican Cheese Sauce Recipe

Recipe By The Spruce Eats

You can serve these cheesy meatballs as an appetizer or main dish. Feel free to add some chopped jalapeno peppers or some ground cayenne for extra heat. These meatballs are delicious served with rice or lower carb roasted cauliflower. Or make the meatballs small and serve as an appetizer with tortilla chips.

4.3
13 Rating -
Rate
Non Vegdiet
2hr 35minstotal
20minsPrep
2hr 15minsCook
2hr 35m.total
20m.Prep
2hr 15m.Cook
Slow Cooker Meatballs In Spicy Mexican Cheese Sauce
plan
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ingredients serve

Ingredients for Slow Cooker Meatballs In Spicy Mexican Cheese Sauce Recipe

  • 0.17 pound Lean Ground Beef
  • 0.08 Envelope mccormick meatloaf seasoning mix
  • 0.17 Large eggs
  • 0.03 cup Milk
  • 1/50 cup Bread crumbs
  • 1.33 ounce Velveeta cheese
  • 0.08 Envelope taco seasoning mix
  • 0.08 can 4 ounces mild green chili peppers
Nutrition
value
306
calories per serving
21 g Fat23 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    23g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    505mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats