Paprika Beef Steaks With Chimichurri Sauce And Wedges Recipe
Recipe By Taste
Change up your week with this south american-inspired paprika beef served with chimichurri sauce and wedges.
3.8
10 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paprika Beef Steaks With Chimichurri Sauce And Wedges Recipe
- 225 gram Pkt frozen potato wedges
- 62.50 gram 4 x coles australian beef scotch fillet steaks
- 0.13 cup Extra virgin olive oil
- 1/4 tablespoon Smoked paprika
- 0.17 cup Chopped flat-leaf parsley
- 0.08 cup Chopped Oregano
- 1/4 Garlic Clove, Finely Chopped
- 1/4 Small red chilli, seeded, finely chopped
- 3/4 teaspoon White Vinegar
- As required Salad leaves, to serve
Nutrition
value
value
673
calories per serving
36 g Fat19 g Protein68 g Carbs16 g FiberOther
Current Totals
- Fat36g
- Protein19g
- Carbs68g
- Fiber16g
MacroNutrients
- Carbs68g
- Protein19g
- Fiber16g
Fats
- Fat36g
Vitamins & Minerals
- Calcium347mg
- Iron8mg
- Vitamin A12871mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus146mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste