Roast Potato Wedges With Crispy Chorizo Recipe
Recipe By Taste
Big in flavour and smooth in texture, the red delight potato is your go-to spud for roasting and baking this winter. These crisp fluffy-on-the-inside wedges are extra more-ish baked with spicy chorizo.
4.1
14 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Potato Wedges With Crispy Chorizo Recipe
- 1.25 Red delight potatoes, cut into wedges
- 0.38 tablespoon Olive oil
- 1/4 Large red onion, cut into wedges
- 1/4 Chorizo, thinly sliced
Nutrition
value
value
167
calories per serving
6 g Fat3 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein3g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste