Cabbage Fennel And Mexican Spiced Beef Salad Recipe

Name: Cabbage Fennel And Mexican Spiced Beef Salad Recipe
Total time: 160 min
Yield: 4
Cuisine: Mexican

Recipe By Taste

Nashi adds a hint of sweetness to this crunchy mexican beef salad.

4.5

11 Rating -

Rate

Non Vegdiet

2hr 40minstotal

2hr 30minsPrep

10minsCook

2hr 40m.total

2hr 30m.Prep

10m.Cook

Cabbage Fennel And Mexican Spiced Beef Salad

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cabbage Fennel And Mexican Spiced Beef Salad Recipe

1/2 Garlic Cloves, Crushed
1/2 teaspoon Ground coriander
0.13 teaspoon Dried oregano
3/4 teaspoon Ground Cumin
3/4 teaspoon Smoked paprika
0.06 teaspoon Hot chilli powder
0.13 teaspoon Brown sugar
0.06 cup Rice bran oil
150 gram Beef rump steak, very thinly sliced
3/4 Flour Tortillas
As required Olive Oil Cooking Spray
0.06 cup Lemon juice
0.13 Green cabbage, finely shredded
1/4 Fennel bulb, trimmed, thinly sliced
1/4 Nashi, quartered, cored, thinly sliced
1/4 tablespoon Extra virgin olive oil

Nutrition
value

389

calories per serving

14 g Fat16 g Protein56 g Carbs28 g FiberOther

Current Totals

Fat
14g
Protein
16g
Carbs
56g
Fiber
28g

MacroNutrients

Carbs
56g
Protein
16g
Fiber
28g

Fats

Fat
14g

Vitamins & Minerals

Calcium
791mg
Iron
14mg
Vitamin A
181mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
268mg
Manganese
5mg
Phosphorus
338mg
Selenium
< 1mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste