One Pan Mexican Quinoa Casserole Recipe

Ingredients For One Pan Mexican Quinoa Casserole Recipe

• 1 cup Quinoa, uncooked
• 1 cup Frozen corn
• 0.6699999999999999 cup Reduced sodium chickpeas, drained and rinsed
• 0.5 cup Black beans, drained and rinsed
• 1 cup Red pepper, chopped
• 1 cup Roma tomato, chopped
• 0.5 cup Onion, roughly chopped
• 0.5 tablespoon Cumin
• 1 tablespoon Garlic, minced
• 0.25 teaspoon Salt
• 1 tablespoon Sauce from a can of chipotle peppers in adobo sauce
• 2 cup Reduced sodium vegetable broth
• Shredded cheddar cheese, for garnish
• Fresh cilantro, for garnish