Mexican Casserole Recipe
Recipe By Well Plated
Ultimate mexican casserole with refried beans, rice, ground beef and veggies, layered and baked to cheesy perfection A healthy family favorite
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Non Vegdiet
9hr 45minstotal
15minsPrep
30minsCook
9hr 45m.total
15m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Casserole Recipe
- 0.33 cup Cooked Brown Rice Or Quinoa Or Other Grain Of Choiceabout 2/3 Cup Uncooked
- 0.17 tablespoon Olive oil
- 0.17 Yellow Onion Chopped
- 0.17 Green Bell Pepper Chopped
- 0.17 Red Bell Pepper Chopped
- 0.17 pound Lean Ground Beef Or Swap Ground Chicken Or Ground Turkey
- 0.33 tablespoon Chili powder
- 1/4 teaspoon Ground Cumin
- 0.08 teaspoon Kosher salt
- 0.08 teaspoon Ground black pepper
- 1/25 teaspoon Cayenne pepper
- 0.33 teaspoon 2 Cloves Minced Garlic About
- 0.17 cup Plain nonfat greek yogurt
- 0.17 can Reduced Fat Refried Black Beans 15 Ounces
- 0.13 cup Freshly Grated Sharp Cheddar Cheese Divided
- 0.13 cup Freshly Grated Mozzarella Cheese Divided
- 1.67 ounce 1 Tomatoes With Green Chiles Well Drained; Use Mild Or Medium Depending Upon How Spicy Youd Like The Casserole To Be
- As required Fresh Cilantro For Serving
- As required Chopped Green Onions For Serving
Nutrition
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value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated