One Pot Mexican Beef And Rice Casserole Recipe
Recipe By Damn Delicious
One pot mexican beef and rice casserole-an easy peasy skillet dinner loaded with all that cheesy goodness. Even the rice gets cooked right in the pan
4.7
10 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One Pot Mexican Beef And Rice Casserole Recipe
- 0.13 tablespoon Olive oil
- 0.13 pound Ground Beef
- 0.13 Onion, Diced
- 1/4 Cloves Garlic, Minced
- 0.13 Package Taco Seasoning
- 0.13 cup Rice
- 0.13 cup Vegetable Broth
- 0.13 can Black Beans, Drained And Rinsed
- 0.13 Ro*tel mild diced tomatoes and green chilies
- 0.13 cup Corn kernels, frozen, canned or roasted
- 0.13 teaspoon Chili powder
- 0.06 teaspoon Cumin
- As required Kosher salt and freshly ground black pepper, to taste
- 0.13 Juice lime
- 1/4 tablespoon Chopped Fresh Cilantro Leaves
- 0.19 cup Shredded Cheddar Cheese
- 0.06 cup Shredded Monterey Jack Cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Damn Delicious