Mexican Casserole Recipe

Recipe By Betty Crocker

Dig into family-pleasing casserole packed with ground beef, tortillas, refried beans and rice. Ol

4.5
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Mexican Casserole
plan
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ingredients serve

Ingredients for Mexican Casserole Recipe

  • 0.17 pound Lean ground beef
  • 0.17 Jar old el pasotm thick n chunky salsa
  • 1.33 Corn tortillas
  • 0.17 can Old el pasotm refried beans
  • 1/4 cup Shredded mexican cheese blend
  • 0.17 can Spanish rice
  • 0.17 cup Coarsely crushed tortilla chips
Nutrition
value
181
calories per serving
11 g Fat16 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    2mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker